Online Ordering

Oven-toasted bread with salsa, basil pesto and a drizzle of olive oil.

Oven-toasted bread with prosciutto, buffalo mozzarella, olive oil and pesto.

Prawns and Italian chorizo lightly cooked in garlic butter with caramelised onions, white wine and basil pesto.

Bowl of homemade marinated feta.

Bowl of homemade marinated mixed olives.

Wood-fired baked pizza bread with garlic and mozzarella cheese.

Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian cheeses, grissini and olive oil.

Oven-toasted bread in olive oil, basil pesto, capsicum relish and salsa.

Mushroom, spinach and Parmesan risotto balls crumbed and lightly fried, served with tomato sugo and basil pesto.

Creamy ricotta drizzled with golden honey, served alongside oven toasted bread

Garden mix, focaccia croutons, oven-roasted chicken breast, bacon, Parmesan cheese, Caesar dressing, basil pesto and hazelnuts.

Crunchy garden mix, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, ltalian dressing and a drizzling of basil pesto.

Garden mix, olives, Gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts, ltalian dressing and a splash of basil pesto.

Garden mix, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, seasonings and a drizzling of olive oil.

Rucola leaves, cherry tomatoes, kalamata olives, shaved Parmesan cheese and ltalian dressing.

Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil, Italian balsamic and basil pesto.

Homemade fresh papperdelle with traditional ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with Parmesan cheese.

Served with shaved Parmesan and choice of sauce:

Freshly-made spaghetti pasta

Homemade potato and Parmesan gnocchi tossed in either:

Crumbed free-range chicken breast, oven-roasted then topped with Napoletana sauce and buffalo mozzarella, served on a bed of oven-roasted vegetables with basil pesto.

Cooked old Roman style. Wood-fired roasted pork belly stuffed with sage, fennel, basil and Tuscan spices, served with oven-roasted vegetables, apple-and-fennel cream, and red wine jus.

Traditional Italian-style steak cooked in a wood-fired oven to your choice, and served with herb roasted potatoes or wood-fired oven-roasted vegetables and a choice of blue cheese or mushroom sauce. For well-done steak please allow adequate time for cooking.

Thin layer of homemade pasta, bechamel sauce, ragu, Napoli sauce and melted mozzarella, served with green salad topped with pesto.

Tuscan salamis, Italian chorizo, porchetta, olives, capsicum, mozzarella, and Napoli sauce.

Sliced tomatoes, fresh basil, boccacini, and Napoli sauce.

Roasted chicken, spinach, onion, capsicum, pesto, mozzarella, Napoli sauce.

Shaved Parmesan, mushroom, proscuitto, rucola, mozzarella, and Napoli sauce.

Mushroom, capsicum, eggplant, spinach, mozzarella, and Napoli sauce.

Ham, bacon, pineapple, mozzarella, and Napoli sauce.

Parmesan, Feta, Ricotta, Mozzarella, Napoli

Shrimps, spinach, bacon, parmesan, mozzarella and Napoli sauce.

Spinach, eggplant, sun-dried tomatoes, olives, mozzarella, and Napoli sauce, garnished with Parmesan and pesto.

Red onions, spinach, basil, olives, capsicum, pineapple, capers, and mushroom. – For online orders, please write in the notes which pizza you would like extra toppings for and which topping. For example- 'Margherita with extra olives.'

Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, and bacon. – For online orders, please write in the notes which pizza you would like extra toppings for and which topping. For example- 'Margherita with extra olives.'

Kalamata Olives, Anchovies, Mozarella, Napoli Sauce

Italian Chorizo, Tuscan Salami, Bacon, Mozzarella, Napoli Sauce

Fresh Basil, Buffalo Mozarella, Napoli Sauce

Roasted Chicken, Spinach, Mushroom, Mozarella, Napoli Sauce and a splash of pesto

Sundried Tomatoes, Spinach, Red Onion, Mozarella, Napoli Sauce

Porchetta, Spinach, Onion, Mozzarella, Napoli

Succulent Kalamata and green Sicilian olives marinated with lemon, chili, garlic and rosemary.

Oven-roasted potatoes with rosemary and Italian herbs.

Garden mix leaves, tomato, capsicum, red onion, black olives and Italian dressing, topped with vegan parmesan.

Napoli sauce, fresh tomato, basil, olive oil and vegan mozzarella, garnished with vegan parmesan. Named in 1889 after Margherita, the queen consort of Italy, the colour of the toppings represent the Italian flag.

Napoli sauce, baby spinach, fresh tomato, mushroom, olives, capsicum, and vegan mozzarella, garnished with vegan parmesan and arugula.

Napoli sauce, fresh Roma tomatoes, basil, chili, cracked black pepper and vegan mozzarella, garnished with vegan parmesan.

Napoli sauce, baby spinach, eggplant, capsicum, mushroom, basil pesto, and vegan mozzarella, garnished with vegan parmesan.

Marshmallow, Nutella and chocolate sauce.